SIRO’S MENU IS CHANGING IN FEBRUARY-MARCH.

Our menu can be suited to fit the most usual dietary restrictions/allergies. Our menu cannot be made to suit a chili or mushroom allergy, or without soy sauce (Our soy sauce is gluten free). Please inform us about any special diets or allergies when making the reservation. Without the information beforehand, we cannot guarantee our menu can be suited to fit all restrictions. On more special dietary needs, make sure to contact us via email: info@ravintolasiro.fi.

 

THE MANPUKU-EXPERIENCE | 74 €

A Five-course tasting menu that dives to deep depths of
the tasteful and imaginery cuisine of Siro.
 

Ginger & Mushroom

Umami Rainbow Trout

Monk Fish & Yuzu Kosho

Char Siu Pork

Cardamom & Hibiscus

 

Menu can be indulged with the sommeliers wine pairings.

THE MANPUKU DRINKS | 62 €

 
 

 

 

Á LA CARTE

Choose your dining experience at the restaurant from our seasonal menu items. 

COLD COURSES

Ginger & Mushroom – 13 €

Umami Rainbow Trout – 16 €

WARM COURSES

Monk Fish & Yuzu Kosho – 37 €

Char Siu Pork – 22 €

DESSERT

Cardamom & Hibiscus – 13 €

ORIGIN COUNTRY OF MEAT:
Pork – Spain

We reserve the right to changes in the menu.

WHILE VISITING AT SIRO:

Our menu can be made to suit most allergies and special dietary requirement, if we are informed in advance. Menu cannot be made to suit a chili or mushroom allergy, or without soy sauce. Easiest is to leave a comment for us while you are making a booking (example: 1 x dietary need or 1 x allergy:——), but you can always also send us a email: info@ravintolasiro.fi. In the house we might not be able to full fill all dietary needs.

Seasonal ingredients value may vary and there for we hold the right to make small changes in our menu pricings and ingredients.

Please note that we only use virtual payment methods in Siro. No cash.

Welcome to Siro!