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Restaurant Siro’s soul is passionately wrapped around seafood – we are at our best when cooking and displaying seafood. The soul of Siro rises from the sea with the morning mist; from there it finds companionship from the fields and forests of the world. Our dishes are inspired by Asian cuisine, combined with a twist of Siro’s own rhythm and style. 

The leading figures of our kitchen are chefs Valtteri Willberg and Jere Saarinen. Their passion towards food as well as their continuous strive to develop the menu guarantee that Siro can offer innovative and trend-conscious dishes. You will not find any ‘old classics’ from our menu, as we are very much looking at the restaurant world of tomorrow. Our mission is to prepare dishes that can be called ‘classics’ in the future.

In Siro, we have a loving and open approach to cooking, we do not compromise on quality and all our ingredients are carefully selected. When top-class ingredients meet with top-class cooking, the result is an unforgettable experience that will seduce your taste buds and take you to another place for a moment.

Siro’s sister restaurant, Karu, has built its success not only on excellent food, but also on its professional and customer-friendly staff. Siro also plans to build its success on these essential cornerstones.

We want to guarantee everyone a warm, attentive and hospitable feeling throughout the visit. Our staff is here for you. We are happy to tell you more about our dishes as well as our exclusive wines. Our extensive wine and drinking list has been designed with love, under the careful guidance of our sommelier Fanny Mäkelä.

Our story is just beginning, but our aim is to leave a lasting imprint to the Finnish restaurant culture. We want to be a meaningful and distinguished restaurant, where you can make unforgettable memories.